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One article to share the four advantages of tin tea cans

Release time:

2022-08-09

Tin tea cans are made of tin material design and processing. Compared with traditional paper packaging and compressed packaging, tin tea cans are harder and more convenient for long-distance transportation, effectively preventing tea deterioration, storage and insect prevention.

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Four advantages of tin tea cans:

1. Good air tightness, can be isolated from the air, to prevent tea deterioration and tea volatile. Tin tea cans with low oxygen permeability can more effectively ensure the temperature and humidity of the contents. Although the carton can also have a certain anti-deterioration effect, but the iron can is better.

2. The iron tea pot is relatively hard, which can protect the tea well during transportation, and can also prevent quality problems caused by other biological, chemical and other external factors during transportation.

3. Environmental protection, easy to decompose and reuse. Tinplate is a green environmental protection material, recycling is simple and easy to handle, less waste.

4. Exquisite patterns enhance the brand value of tea. Tea cans can be printed with more exquisite patterns, which can effectively promote tea and company brands while conforming to consumer aesthetics.

Tea has a strong taste and moisture absorption, easy to absorb the smell and moisture in the air. If the storage method is improper, it will lose its flavor, and the more clean and fermented the precious tea, the more difficult it is to preserve. Therefore, mastering basic storage methods is essential to ensure quality. So how to choose a tea pot?

Five factors affecting the quality of tea:

1. The higher the temperature, the faster the change, and the browning can be slowed down in the range below 10.

Humidity: Tea has strong adsorption. The higher the humidity, the greater the possibility of moisture absorption. Generally, if the water content exceeds 6, mildew may occur.

3. Light: Put the tea in a transparent container or plastic bag. After light exposure, the color tends to become darker and dry, while producing other odors.

It can be combined with almost all elements to form oxides. The substances in tea, such as tea polyphenols, vitamins, etc., will slowly oxidize in the air.

5. Smell: Tea is an empty loose body, which can easily absorb the smell in the environment, even the smell in the container.

Therefore, considering the above five elements, we can store the tea normally, try to place it in a low temperature and airtight place, avoid light, moisture and odor, and keep the tea fresh to the maximum extent.

a variety of tea storage methods:

It should be noted that when putting it in the refrigerator, it should be sealed and sealed in the refrigerator. Seal it first, then put it in a tea can, then seal it with plastic wrap, then put it in the refrigerator. For some green tea, jasmine tea fragrance, tieguanyin and so on. If you can drink it in a month, there is no need to put it in the refrigerator. It only needs to be sealed at room temperature. If it is stored for a long time, it needs to be sealed and refrigerated. When drinking, take it out of the refrigerator and put it indoors for one day.

Key words:

Various materials of tea cans have different values

How to choose the right tea pot?

Various materials of tea cans have different values

How to choose the right tea pot?

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